Classic recipe Cotoletta alla Milanese
Classic recipe Cotoletta alla Milanese. Must Have Milanese cuisine - "cotoletta alla milanese" - Milanese chop. Let the harmony with the Russian cutlet not confuse you. Milanese cohort has nothing to do with traditional ...
Chicken IVoltini in Italian
"Chicken Involtini di pollo is one of the most favorite and popular dishes in Italy. Cooking a dish is easier than ever, and in just 25 minutes you can prepare a fragrant and very tasty dish for both the festive table an...
Roast with prunes in dessert wine
Pretty common baked pork meat in an unusual way. Just add a little prunes and dessert wine for a gentle and fragrant meal. When you want to make something simple and original for your holiday table, an interesting and si...
The finest Wellington beef
This original dish had to be tasted in local restaurants in Milan, after which the desire to cook it at home arose. The recipe does not require complex ingredients and is very easy to use. Great option for a holiday tabl...
Quickly, deliciously, and usefully: cooking in Italian
Italians cannot be taken away from their cooking skills, because they can cook even the most common vegetables with extraordinary delicacy. The secret, of course, is the right combination of sauces, seasonings and ingred...
Simple and delicious: fillet in cognac-cream sauce
In one of the restaurants in Milan I had a chance to taste a classic Italian dish - "Filetto al pepe verde" (beef tenderloin fillet with green pepper). This fragrant, delicate dish will satisfy every lover of meat dishes...
The subtlest Vitello tonnato
Vitello tonnato is one of the most important Italian dish, a typical dish of Piedmont's cuisine. Vitello means veal. Vitello tonnato - tenderly melting in the mouth veal meat in tuna sauce, one of the favorite dishes of...
The spectacular Italian meatloaf Polpetton in the oven
Baked roll is a very tasty and spectacular dish. A mixture of rolls is also ideal for making simple meatballs fried or baked in tomato sauce! This ideal main dish for a festive table is a perfect addition to baked potato...
