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Cream mascarpone cake step-by-step photorecept

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You like to bake? And even more delicious are homemade cakes and pies, if you serve them with the most delicate mascarpone cream. The most popular mascarpone cheese is an essential ingredient in many cake creams.
How do you make a real mascarpone cream at home to turn your desserts into real treats? By the way, the cream is ideal as a stuffing for the finished Italian Colombo Easter pie

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How to make mascarpone cream in your kitchen?

It turns out to be very simple, just a couple of ingredients and a few steps.

Cream mascarpone cake step-by-step photorecept:

Крем маскарпоне тортыIngredients

  • 400 grams of mascarpone cheese
  • 3 eggs
  • Six tbsp sugar, a pinch of salt
  • 3 tbsp rum
  • Note: To make proteins whipped better in foam, take the eggs out of the fridge to cool down an hour before whipping.

Cream mascarpone cake step-by-step photorecept:

  1. Separate the yolks from the proteins.
  2. Add a pinch of salt to the proteins and whisk them thoroughly with a whisk until they form foam.
  3. In a separate bowl, whip up the yolks and sugar. Add the rum and mascarpone cheese, mix it all up well to a homogenous mixture.
    Крем из маскапоне
  4. The last step is to introduce the gently whipped proteins into the ready-made mixture.
  5. Put the cream away for an hour in the fridge. Cocoa can be sprinkled before serving if you wishКрем для торта

Well, it’s delicious!