Zucchini ricotta flowers, step-by-step photo prescription. Zucchini flowers in Italy are sold in every market and supermarket. Ricotta-filled, they’re served as snacks. Delicious, original and very easy to prepare a dish will be a wonderful snack on a warm summer day.
9 flowers of zucchini300
g ricotta fresh
basil, 8 leaf cover of
olio extra vergine
Zucchini flowers with ricotta
Wash the zucchini flowers, gently remove the pestle, and place them on a paper towel.
Switch the oven on to 180 degrees.
In the meantime, let’s prepare the stuffing: mix to a homogeneous consistency in the mixer of basil leaves, ricotta, 1 peeled zucchini flower, grated parmesan, nutmeg and a spoonful of olio extra vergine oil.
Stuff the flowers with stuffing and place them on a parchment tray. Spray olive oil and bake in the oven at 180 ° C for 15-20 minutes. The original snack for your aperitif is ready.
Enjoy your meal!