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Zucchini flowers with ricotta step-by-step photorecept, simple and delicious

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цветки цукини с рикоттой

Zucchini ricotta flowers, step-by-step photo prescription. Zucchini flowers in Italy are sold in every market and supermarket. Ricotta-filled, they’re served as snacks. Delicious, original and very easy to prepare a dish will be a wonderful snack on a warm summer day.

цуккини

 

Ingredients:

9 flowers of zucchini300
g ricotta fresh
basil, 8 leaf cover of
grated parmesan
nutmegshepotka nutmeg

olio extra vergine

Zucchini flowers with ricotta
Cooking:

Wash the zucchini flowers, gently remove the pestle, and place them on a paper towel.

Цветки цуккиниSwitch the oven on to 180 degrees.
In the meantime, let’s prepare the stuffing: mix to a homogeneous consistency in the mixer of basil leaves, ricotta, 1 peeled zucchini flower, grated parmesan, nutmeg and a spoonful of olio extra vergine oil.


fiori di zucca-ricotta
Stuff the flowers with stuffing and place them on a parchment tray. Spray olive oil and bake in the oven at 180 ° C for 15-20 minutes. The original snack for your aperitif is ready.

цуккини фоторецепт

Enjoy your meal!