Breakfast in Milan is the top 10 places. What the world calls a croissant in Italy is called a brioche. In general, call this bun as you like, and today we will talk about the best croissants or brioche with custard in Milan.
The choice of bakeries in Milan is just a matter of eyes, so it was not so easy to choose from this long list of favorite places of Italians, where a bun with custard as a work of art.
I suggest you get acquainted with bakeries and bars, where you can try the most delicious, just baked Italian brioche:
A bun that’s not worth a penny: Alvin’s Milano
The appearance of the buns here seems quite normal, not representing anything special, and the retro locational is completely unsightly, but if you just bite the local bakery, you can immediately lose your head. Briosh is made with lievito madre.
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Address: Via Melchiorre Gioia 141, Milano, Italia (Bicocca
)Tel: +39 02 6671 0828
Just fantastic: Pasticceria Grossi
In this pasticheria, both their confectionery and freshly baked brioche are excellent. I don’t think anyone else in town can make better baked goods than they can. Terrific custard cream. Here you will find two types of brioche: classico and kipfel (from layered dough).
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Address: Piazza Udine, 8, Milano
Tel. 02 2151477
Brioshes that fit perfectly into the interior: Pastichéri
Tiny and cute bakery, made in white tones. Buns sprinkled with powdered sugar to become a refined interior. Brioshi here is the right combination of puffed croissant and soft dough. Here, like nowhere else, you can feel in harmony with the world around you, at least at breakfast.
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Address: 72 Via Canonica, Milano
Tel. 02 34930098
One of the best pastists in the world: Pavé
This is one of the highest positions in the bakery ranking. If we were talking about jam croissants, Pavè would undoubtedly take the lead. Of course, you can’t help but try the croissants with the cream here.
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Address: Via Felice Casati, 27, Milano
Tel: +39 02 9439 2259
Croissants with custard together with pistachios and almonds: Pasticceria San Gregorio
Although the location of this pasticheria is not the best, it is a true paradise for croissants with custard. Croissants filled with plentifully tender cream are served in pistachio or almond crumbs. If you don’t see them in the window, please contact the staff for this order.
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Address: Via San Gregorio 1, Milano
Tel: +3902 29524182
Luxury in downtown Milan: Marchesi 1824
The historic pasticheria of the city, which recently opened its pastry bar on via Montenapoleone. Very tasty brioche with delicate cream like a work of art.
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Address: Via Monte Napoleone 9, Milano
Tel: +3902.76008238
Brioshes fill with stuffing in front of you: Pasticceria Sissi
You’ll have to pay extra for the stuffing, but it’s worth it. A scented cream bun turns into a real celebration of taste.
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Address: P.zza Risorgimento, 6, 20124 Milano
Tel: +390276 014664
Attention not only to taste, but also to form: G.Cova & C
A bun with super cream filling instead of a regular napkin is served in a beautifully wrapped newspaper sheet.
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Address: G.Cova & C. – Via Cusani, 10, Milano
Tel. +3902 36682366
Sicilian brioche: Dulcis
Despite the fact that the bakery specializes in Sicilian words, brioche is excellent here. Flavorful baked goods with crispy crust are filled with custard.
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Address: Via Marghera, 51, Milano
Tel. +3902 43911377
Careful not to get dirty: Cremeria Buonarroti
You have to be more careful not to get your hands on the gentle cream stuffing. They don’t spare the bun for filling it up with cream. Cream and brioche are in perfect harmony here.
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Address: via Buonarroti, 9, Milano
Tel. +390248007930
